Thanksgiving 2024

Preorder Information

• The cafe will be closed for regular service to accommodate pickups + whole pie walk up sales only on the week of Thanksgiving. Preorder pickup times are:

  • Monday, November 25th: Evening, 4pm to 8pm

  • Tuesday, November 26th: Morning, 9am to 12pm

  • Tuesday, November 26th: Evening, 4pm to 8pm

  • Wednesday, November 27th: Morning, 9am to 12pm

  • Wednesday, November 27th: Evening, 4pm to 8pm

  • Thursday, November 28th (Thanksgiving): Morning, 8am to 11am

• Your items will be ready at the day and time you select. We can't hold orders.

• If you don't pick up your order(s), it will be forfeited without refund. 

• If you place an order with multiple order pickup dates and times, they can only be picked up within those specified time frames.

  • Example: You order a pie for pickup on Tuesday morning, realize you need another pie, and order one more that happens to have a pickup time of Wednesday evening. You cannot pickup both pies on Tuesday. You will need to pick one up on Tuesday morning, and the second up on Wednesday evening.

• If your email says anything other than the day or time you selected disregard that information. Your pie will be ready to pick up at the time you have chosen - please note it accordingly! We will follow up as much as possible with reminders.

• Please ensure the email address that you order with is one that you use regularly. We will be contacting you through it.

• No cancellations or refunds after November 10th.

• InKind + Doordash are only available for walk-up sales. You cannot preorder any items through those platforms for Thanksgiving.

Shipped / Frozen

• You can order up to three pies to be shipped for the same shipping cost, which we would suggest from a value standpoint. Shipping prices increase in steps after three pies.

• Shipping also includes the cost of insulated packaging that should hold the pie cold until it arrives to you.

• Allow frozen-shipped products to defrost in the refrigerator. Fruit pies can be reheated in the oven at 350º topped with foil for 15-20 minutes, or until heated through. Do not reheat Pumpkin/Custard.

Grocery

• Our pies will be available at these locations in limited quantities, please check with each location on menu offerings

  • Piedmont Grocery (Oakland)

  • Luke’s Local Green St (San Francisco)

  • Lukes Local Cole St (San Francisco)

  • Luke’s Local Union St (San Francisco)

  • Luke’s Local Online

  • Elroy’s Fine Foods (Monterey)

  • Anchor Pantry (Vallejo)

  • Of All Places (Berkeley)

• If a location you are looking for is not on this list, we will not be stocking them Nov. 19th - Dec 3rd.