frequently asked questions
how do I reheat a quiche or cook hand pies / pot pies?
do y’all do events and catering?
we do it all! pie classes, catering, pie-party pop-ups - you name it, we’re on it. follow our instagram to keep up to date on any public events and pop-ups we are doing. for event inquires or catering check out our buyout information or email us at info@edithspie.com
how do I get edith’s pie into my cafe?
let’s chat! we have a wholesale catalog available for partnerships that we are interested in :) info@edithspie.com
who is edith, anyway?
first things first, edith is a saint. but beyond that, she is mike’s mother. through his whole life she was well known amongst friends and family as the pie queen. a high school cooking teacher in a past life, she had mike making pies with her at a young age. it felt nothing short of mandatory for her name to grace our box. if you’re lucky you may get to see her enjoying a slice or picking up a pie for herself from time to time.
can your pies be frozen?
while we always suggesting diving into them the day you get them, many pies will hold up ok to freezing. we can’t guarantee their quality, but if you choose to, we’ve found the best method is to freeze it fully, then double wrap it in plastic, before wrapping it in aluminum foil. like that it should keep for a month or two. allow it to defrost in the refrigerator. fruit pies can be reheated in the oven at 350º topped with foil for 15-20 minutes, or until heated through. do not reheat custard or cream pies.